Serves: 4

Preparation Time: 0:05

Per Serving: 75.7 Calories; 3.6g Fat (38.7% calories from fat); 0.9g Protein; 12.0g Carbohydrate; 0mg Cholesterol; 211mg Sodium

Recipe By: Lori Waugh

Great for chicken, fish, or pork 

Ingredients:

• 2 cloves garlic, minced
• 2 limes
• 1 tablespoon vegetable oil
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1" piece ginger root, peeled and minced
• 1 tablespoon fresh mint, chopped
• salt and pepper to taste

Steps:

• Grate the zest from the limes, and squeeze them for their juice. Combine all ingredients.
• Marinate chicken or pork for one hour before grilling.