Serves: 10

Preparation Time: 0:10

Per Serving: 94.4 Calories; 5.5g Fat (49.1% calories from fat); 0.2g Protein; 12.5g Carbohydrate; 0mg Cholesterol; 26mg Sodium

Due to the intense flavour, only a short marinating time is necessary. This is perfect for a quick but elegant after work dinner.

Ingredients:

• 1/2 cup jalapeño jelly
• 1/3 cup onion, finely chopped
• 2 tablespoons line zest, grated
• 2 cloves garlic, minced
• 1/2 cup lime juice
• 1/4 cup olive oil
• 1/2 teaspoon ground cumin
• dash salt and pepper

Steps:

• Dissolve the jalapeño jelly in a small sauce pan. Remove from heat. Combine the jelly, grated lime zest, lime juice, garlic, onion, and cumin in a blemder or in the bowl of a food processor. With the motor running, drizzle in olive oil.
• Marinate chicken or pork for 1 hour before grilling.