Serves: 10

Preparation Time: 0:05

Per Serving: Calories; Fat ( calories from fat); Protein; Carbohydrate; Cholesterol; Sodium

This spicy rub is great on pork or poultry. Use it alone, or team it up with your favorite barbecue sauce

Ingredients:

• 1/4 cup sugar
• 1/4 cup kosher salt
• 3 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon ground coriander
• 1 teaspoon dry mustard
• 1 tablespoon lemon zest, finely grated

Steps:

• Mix all ingredients together, and pat lightly onto pork or poultry several hours before grilling. Freeze leftover rub for the next cook-out.