Serves: 8

Preparation Time: 0:05

Per Serving: 39.4 Calories; 3.8g Fat (80.5% calories from fat); 0.5g Protein; 1.6g Carbohydrate; 0mg Cholesterol; 94mg Sodium

This is an old stand-by in our home for chicken or pork. Vary the flavours with different herbs...rosemary alone is wonderful.

Ingredients:

• 1/4 cup dijon mustard
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon herbes de provence*
• salt and pepper to taste

Steps:

• a blend of thyme, rosemary, lavender, and summer savory available in specialty food shops and some supermarkets.
• Combine all of the ingredients in a glass dish suitable for marinating.