Serves: 10

Per Serving: Calories; Fat ( calories from fat); Protein; Carbohydrate; Cholesterol; Sodium

This versatile rub works well on poultry, meat or seafood. Freeze any leftovers for another meal.

Ingredients:

• 1/4 cup mild chili powder
• 1/4 cup sugar
• 1 tablespoon dried oregano
• 1 tablespoon fresh thyme, minced
• 1 teaspoon lemon zest, finely grated
• 1 tablespoon kosher salt
• 9 cloves garlic, finely minced
• 1 tablespoon dried minced onion
• 2 teaspoons ground ginger

Steps:

• Mix all ingredients and rub lightly into the surface of whatever you are grilling.