Serves: 8

Preparation Time: 0:10

Per Serving: 116.8 Calories; 10.6g Fat (79.3% calories from fat); 1.9g Protein; 4.3g Carbohydrate; 5mg Cholesterol; 355mg Sodium

This spicy marinade is not for the faint of heart!

Ingredients:

• 3 tablespoons fresh ginger, peeled and chopped
• 1 small onion, peeled and quartered
• 6 cloves garlic, peeled
• 1/3 cup olive oil
• 1 1/4 cups plain yogurt
• 2 tablespoons ground cumin
• 1 1/2 tablespoons garam masala
• 1 1/2 teaspoons ground turmeric
• 1 teaspoon paprika
• 1 teaspoon cayenne
• 1 teaspoon salt

Steps:

• In the bowl of a food processor, combine the ginger, onion, and garlic. Process until finely minced. Add the remaining ingredients and process again until smooth. Marinate poultry or fish for 4 hours or overnight in the refrigerator.