Serves: 6

Preparation Time: 0:10

Per Serving: 292 Calories; 14g Fat (43.4% calories from fat); 34g Protein; 7g Carbohydrate; 83mg Cholesterol; 457mg Sodium

Try to find pork that has not already been seasoned in the grocery store. This recipe benefits from a long (24 hour) marinating time.

Ingredients:

• 1/2 cup apple cider
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 3 1/2 pounds pork loin
• 1 clove garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup cider vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon black pepper, freshly ground
• 2 tablespoons olive oil

Steps:

• In a small mixing bowl combine all the ingredients except the olive oil. Slowly whisk in the olive oil. Place the pork loin in a heavy resealable plastic bag, and pour the marinade over top. Place the bag in a flat dish. Marinade for 6 to 24 hours turning once in a while.
• Place a drip pan beneath the grids, fill it half full of water or a combination of water, wine and apple cider. Preheat barbecue on HIGH. Reduce heat to LOW, brush grids with olive oil, and place roast on the grids. Cook for 1 1/2 hours, turning occasionally and basting with the marinade.