Serves: A 2 Pound Rack Serves 2-3

Preparation Time: 0:05

Per Serving: 424 Calories; 27.7g Fat ( calories from fat); 23.2g Protein; 18.9g Carbohydrate; Cholesterol; Sodium

Recipe By:  Kraft Canada, Bull’s Eye Barbecue Sauce

Spare ribs come from the pig's underbelly or lower rib cage. A full slab contains 13 ribs and weighs three pounds or less. These are generally the long-cooking type. We prefer using baby back ribs, which come from the upper end of the rib cage, because they’re smaller and more tender than spare ribs.

Ingredients:

• Cut 1 rack of baby back ribs
• Bull’s Eye Chicken & Rib Renegade BBQ Sauce

Steps:

• Place ribs in a large pot with lid. Cover with cold water; bring to a boil and simmer 20 minutes. Drain.
• Heat barbecue to MEDIUM.
• Brush ribs generously with Bull’s Eye Chicken and Rib Renegade Barbecue Sauce and grill for about 10 minutes or until sauce sets thickly.