Serves: 6

Preparation Time: 0:10

Per Serving: 478.1 Calories; 30.5g Fat (57.1% calories from fat); 24.0g Protein; 27.7g Carbohydrate; 110mg Cholesterol; 1264mg Sodium

Recipe By: Ontario Pork

Put a little zing onto your barbecue this summer. You can make these ribs as mild or as hot as you desire depending on the heat level of the salsa.

Ingredients:

• 1/4 cup jalapeño chile pepper, minced
• 2 lbs. pork backrib
• 1/2 cup soy sauce
• 2 cups salsa, mild or hot
• 4 cloves garlic, minced
• 1/2 cup honey

Steps:

• Place ribs in a large pot and cover with water. Bring water to a boil, reduce heat and simmer 45 minutes to an hour. Remove from water and discard water. Place in a large baking dish. In a bowl, combine salsa, soy sauce, garlic, honey, and jalapeño peppers. Mix well and pour over ribs. Marinate at room temperature 1 hour or up to 2 days in refrigerator. Grill over MEDIUM-LOW heat for 10-15 minutes, brushing with remaining marinade.