Serves: 4

Preparation Time: 0:15

Per Serving: 374.8 Calories; 14.9g Fat (35.7% calories from fat); 30.8g Protein; 29.6g Carbohydrate; 75mg Cholesterol; 433mg Sodium

Recipe By: Ontario Pork 

What could be easier! Ready-made barbecue sauce and Italian salad dressing combined with a few extra ingredients to make a snappy marinade.

Ingredients:

• 1 1/2 lbs. boneless pork top loin, cubed
• 1/2 teaspoon hot pepper sauce
• 1/4 cup Italian salad dressing
• 1/2 green pepper, cut into chunks
• 1/2 red pepper, cut into chunks
• 1 14 oz. can pineapple chunks in juice, drained
• 1 teaspoon lemon juice
• 3 tablespoons honey
• 1/2 cup barbecue sauce

Steps:

• In a bowl or large plastic bag, combine barbecue sauce, salad dressing, honey, lemon juice, and hot pepper sauce. Mix well. Add pork cubes and marinate at room temperature 1 hour or up to 24 hours in the refrigerator.
• Reserving marinade, alternately skewer pork with peppers and pineapple chunks. Grill over MEDIUM-LOW heat 4-6 minutes per side, turning once. During last 3 minutes of grilling, brush reserved marinade over kebabs.