Serves: 6

Preparation Time: 0:15

Per Serving: 568 Calories; 15g Fat ( calories from fat); 47g Protein; 60g Carbohydrate; 115mg Cholesterol; 601mg Sodium

Try this delicious, easy to prepare meal that is sure to please the entire family.

Ingredients:

• 1 lb. fettuccine
• 1/2 cup Parmesan cheese, shaved
• 1 teaspoon salt
• 2 lbs. of boneless sirloin or top blade steaks
• 1 1/2 teaspoons crushed fennel seed
• 2 teaspoons oregano
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1/2 teaspoon ground red pepper
• 2 tablespoons butter
• 3-4 garlic cloves, minced
• 1/4 cup red onion, finely chopped

Steps:

• Preheat the barbecue on HIGH, and brush grids with oil to prevent sticking.
• Combine fennel seed, oregano, paprika, black pepper, salt, and red pepper in a small side dish to create a herb rub.
• Rub lightly over surfaces of both sides of steak.
• Place the steak on hot grids and reduce heat to MEDIUM.
• Grill approximately 5 minutes per side for medium.
• Allow steak to rest 5 minutes before carving. Cut across grain into thin slices.