Beef Brochettes (Kebabs)
Preparation Time: 10 minutes
Cooking Time: 5 minutes
For 4 people
Ingredients:
- 800 g of beef (rump steak or tender cuts)
- 1 red onion
- 1 green pepper, 1 yellow pepper, 1 red pepper
- 4 to 6 Paris mushrooms
- 10cl of olive oil
- Salt to taste
- Espelette pepper
Preparation:
- Wash and dice the peppers, do the same with the onion, cut the mushrooms in half.
- Cut the meat into 2.5 cm cubes.
- Assemble the brochettes, alternating the ingredients.
- Marinate the brochettes in a dish, with a little olive oil and a pinch of Espelette pepper.
- To cook the brochettes: Heat the grill.
- Salt the brochettes.
- Place the brochettes on the grill for 2 to 3 minutes on each side
Chef’s Tip:
Never add salt to a marinade, otherwise you will cause the food to lose its natural juices (meat, fish and vegetables)
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