The biggest selection of barbecues in Cyprus Friday, 29 March 2024
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Nicosia

Paphos


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Meats

Apple Pork Loin



Serves: 6

Preparation Time: 0:10

Per Serving: 292 Calories; 14g Fat (43.4% calories from fat); 34g Protein; 7g Carbohydrate; 83mg Cholesterol; 457mg Sodium

 

Try to find pork that has not already been seasoned in the grocery store. This recipe benefits from a long (24 hour) marinating time.

 

 

Ingredients:

  • 1/2 cup apple cider
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 3 1/2 pounds pork loin
  • 1 clove garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup cider vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon black pepper, freshly ground
  • 2 tablespoons olive oil

 

Steps:

  • In a small mixing bowl combine all the ingredients except the olive oil. Slowly whisk in the olive oil. Place the pork loin in a heavy resealable plastic bag, and pour the marinade over top. Place the bag in a flat dish. Marinade for 6 to 24 hours turning once in a while.
  • Place a drip pan beneath the grids, fill it half full of water or a combination of water, wine and apple cider. Preheat barbecue on HIGH. Reduce heat to LOW, brush grids with olive oil, and place roast on the grids. Cook for 1 1/2 hours, turning occasionally and basting with the marinade.

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