Meats
Cajun Steak Fettuccine
Serves: 6
Preparation Time: 0:15
Per Serving: 568 Calories; 15g Fat ( calories from fat); 47g Protein; 60g Carbohydrate; 115mg Cholesterol; 601mg Sodium
Try this delicious, easy to prepare meal that is sure to please the entire family.
Ingredients:
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1 lb. fettuccine
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1/2 cup Parmesan cheese, shaved
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1 teaspoon salt
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2 lbs. of boneless sirloin or top blade steaks
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1 1/2 teaspoons crushed fennel seed
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2 teaspoons oregano
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1 teaspoon paprika
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1 teaspoon black pepper
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1/2 teaspoon ground red pepper
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2 tablespoons butter
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3-4 garlic cloves, minced
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1/4 cup red onion, finely chopped
Steps:
- Preheat the barbecue on HIGH, and brush grids with oil to prevent sticking.
- Combine fennel seed, oregano, paprika, black pepper, salt, and red pepper in a small side dish to create a herb rub.
- Rub lightly over surfaces of both sides of steak.
- Place the steak on hot grids and reduce heat to MEDIUM.
- Grill approximately 5 minutes per side for medium.
- Allow steak to rest 5 minutes before carving. Cut across grain into thin slices.
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