The biggest selection of barbecues in Cyprus Friday, 29 March 2024
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Nicosia

Paphos


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Seafood

Baked Scallops & Mushrooms In Garlic Sauce



Recipe By: Robert W

 

 

Ingredients:

  • 3/4 lb scallops
  • 1/4 cup flour
  • 1/2 lb mushrooms, stems removed and minced
  • 3 Tbsp. olive oil 1/4 cup white wine
  • 3 Tbsp. fine bread crumbs
  • 2 Tbsp. minced onion
  • 1 Tbsp. minced parsley
  • 2 clove minced or pressed garlic
  • pinch of red pepper flakes & salt

 

Steps:

  • Preheat barbecue on HIGH
  • Reduce heat to MEDIUM Brush a foil pan with 1 tbs of the oil. Place pan on grill and bake the mushroom caps for approximately 10 minutes.
  • Combine stems, crumbs, onion, parsley, red pepper, garlic and salt mix together well. Add scallops and wine to the foil pan. Sprinkle the minced mixture over all.
  • Drizzle the remaining oil over. Bake for 20 more minutes, or until done.

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