Meats
Salsa Ribs
 Serves: 6
Preparation Time: 0:10
Per Serving: 478.1 Calories; 30.5g Fat (57.1% calories from fat); 24.0g Protein; 27.7g Carbohydrate; 110mg Cholesterol; 1264mg Sodium
Recipe By: Ontario Pork
Put a little zing onto your barbecue this summer. You can make these ribs as mild or as hot as you desire depending on the heat level of the salsa.
Ingredients:
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1/4 cup jalapeño chile pepper, minced
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2 lbs. pork backrib
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1/2 cup soy sauce
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2 cups salsa, mild or hot
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4 cloves garlic, minced
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1/2 cup honey
Steps:
- Place ribs in a large pot and cover with water. Bring water to a boil, reduce heat and simmer 45 minutes to an hour. Remove from water and discard water. Place in a large baking dish. In a bowl, combine salsa, soy sauce, garlic, honey, and jalapeño peppers. Mix well and pour over ribs. Marinate at room temperature 1 hour or up to 2 days in refrigerator. Grill over MEDIUM-LOW heat for 10-15 minutes, brushing with remaining marinade.
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