Meats
Asian Veal Chops
Serves: 4
Preparation Time: 0:05
Per Serving: 342.9 Calories; 10.9g Fat (30.6% calories from fat); 31.8g Protein; 23.9g Carbohydrate; 128mg Cholesterol; 762mg Sodium
These tender chops have an intense sweet and spicy flavour.
Ingredients:
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1/3 cup dry sherry
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1/4 cup oyster sauce
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1/4 cup honey
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2 teaspoons Asian chili sauce
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2 cloves garlic, minced
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2 tablespoons ginger, minced
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1/3 cup cilantro, chopped
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4 veal chops
Steps:
- Combine first 6 ingredients in a glass dish or in a heavy-duty Ziplock® bag. Add the veal chops and marinate for 15 minutes at room temperature, or up to 6 hours in the refrigerator.
- Preheat the barbecue on HIGH, and brush cooking grids with oil to prevent sticking. Place veal chops on the grill, and reduce heat to MEDIUM. Close the cover, and cook for 10-15 minutes, turning halfway through the cooking time. Place the chops on a serving platter, and garnish with chopped cilantro.
- Meanwhile, pour the reserved marinade into a saucepan, and place on the sideburner. Bring to a boil and cook for 2-3 minutes. Serve alongside the chops.
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