The biggest selection of barbecues in Cyprus Thursday, 25 April 2024
The BBQ Store
 
Quick Search:  |  Advanced Search  |  Contact Us  |  Home
About Us
BBQ Range
BBQ Accessories
Lodge Cast Iron Cookware
Pizza and Wood Fired Ovens
BonFeu Fire Pits and BonBiza
Outdoor Heaters
Outdoor Refrigerators
Coleman and Campingaz Coolers
Outdoor Chairs
Charcoal Lighters
FAQs
Recipes
Selected Recipes
Appetizers
Vegetables
Seafood
Poultry
Meats
Marinades and Sauces
Desserts
Sandwiches & Salads
Smoking
Mates for Life
Stubb's Recipes
Sauces & Spices
Hints and Tips
News & Events
Contact Us

Where to Buy

Nicosia

Paphos


Easy Print  ]

Poultry

Beer Can Chicken



Method: Indirect Barbecuing

Preparation Time: 10 minutes

 

The steaming beer keeps the meat moist while the high heat crisps the skin, delivering a perfect bird each time, every time.

 

GrillPro Tip: Make sure that the bird is well balanced before closing lid. Otherwise your bird may tip, spilling the beer. When removing cooked chicken from barbecue, use oven mitts and be careful not to spill the contents of the beer can as it will be very hot. Let the bird rest 10 minutes before removing can.

 

 

Ingredients:

  • 1 whole chicken (about 2 kg)
  • 1 can beer
  • 2 tablespoons salt
  • 1 teaspoon black pepper
  • 3 tablespoons of your favourite dry spice rub
  • 2 tablespoons vegetable oil

 

Steps:

  • Remove neck and giblets. Discard. Rinse chicken inside and out; pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside.
  • Preheat barbecue on HIGH.
  • Open the beer can and pour off half of the beer. Place the beer can in the middle of the stainless steel chicken roaster. Grabbing a chicken leg in each hand, pull the bird cavity over the beer can.
  • Turn one side of the burner completely off (or the middle burner(s) if you have 3 or more main burners) and the other burner(s) to MEDIUM. Place the roaster on the side/section that is turned off to use the indirect cooking method. Make sure the roaster is well balanced before closing the lid.
  • Cook the bird over MEDIUM indirect heat for approximately 1¼  hours or until the internal temperature reads 170°F (77°C) in the breast area and 180°F (83°C) in the thickest part of the thigh.
  • Carefully remove from the barbecue using oven mitts. Let it rest for 10 minutes before removing from the roaster. Be careful not to spill, contents will be hot. Carve chicken and serve immediately.

Stainless Steel Single Chicken Roaster

GrillPro #41333

 

Stainless Steel Double Chicken Roaster

GrillPro #41442

 

Never buy store roasted chicken again! Now you can roast your own delicious chicken on the barbecue. This stainless steel chicken roaster is the best way to roast poultry on your barbecue. It’s dishwasher safe also includes a basting brush.

 

» Click here to Download the Recipe in PDF 

 


 

» To find the full range of GrillPro Accessories click here 

 

Poultry


»

Chicken Satay with Peanut Sauce

»

Chicken and Caesar Salad

»

Corn Bread Stuffing

»

Curried Chicken Salad

»

Grilled Focaccia with Chicken and Vegetables

»

Lemon Chicken

»

Peppery Chicken

»

Roast Chicken with Cider

»

Roast Turkey (convection method)

»

Roast Turkey (rotisserie method)

»

Rock Cornish Game Hens in Raspberry Vinegar Marinade

»

Sicilian Barbecued Chicken


The BBQ Store on Facebook The BBQ Store on Instagram Top  |  Back  |  Easy Print  |  Advanced Search  |  Contact Us  |  Home