Beef Brochettes (Kebabs)

Preparation Time: 10 minutes

Cooking Time: 5 minutes

For 4 people

Ingredients:

• 800 g of beef (rump steak or tender cuts) 
• 1 red onion
• 1 green pepper, 1 yellow pepper, 1 red pepper
• 4 to 6 Paris mushrooms
• 10cl of olive oil
• Salt to taste
• Espelette pepper

Preparation:

• Wash and dice the peppers, do the same with the onion, cut the mushrooms in half. 
• Cut the meat into 2.5 cm cubes. 
• Assemble the brochettes, alternating the ingredients.
• Marinate the brochettes in a dish, with a little olive oil and a pinch of Espelette pepper.
• To cook the brochettes: Heat the grill.
• Salt the brochettes.
• Place the brochettes on the grill for 2 to 3 minutes on each side

Chef’s Tip: 

Never add salt to a marinade, otherwise you will cause the food to lose its natural juices (meat, fish and vegetables)