Lime & Ginger Marinade
Serves: 4
Preparation Time: 0:05
Per Serving: 75.7 Calories; 3.6g Fat (38.7% calories from fat); 0.9g Protein; 12.0g Carbohydrate; 0mg Cholesterol; 211mg Sodium
Recipe By: Lori Waugh
Great for chicken, fish, or pork
Ingredients:
- 2 cloves garlic, minced
- 2 limes
- 1 tablespoon vegetable oil
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1" piece ginger root, peeled and minced
- 1 tablespoon fresh mint, chopped
- salt and pepper to taste
Steps:
- Grate the zest from the limes, and squeeze them for their juice. Combine all ingredients.
- Marinate chicken or pork for one hour before grilling.
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