Gravy for Rear Rotisserie Roast
Serves: 10
Preparation Time: 0:10
Per Serving: Calories; Fat ( calories from fat); Protein; Carbohydrate; Cholesterol; Sodium
One of the real benefits of the rear burner is the ability to use pan juices. Alter this recipe as you wish with different meat stocks (for example beef stock for a roast beef).
Ingredients:
- juices and drippings from roast
- 2 cups chicken stock, warmed
- 1/4 cup flour
Stpes:
- Place the drip pan on the side burner over LOW heat. Add flour to drippings and stir until bubbling. Continue cooking and stirring for a minute or two to eliminate any “floury” taste. Slowly whisk in chicken stock and continue to stir, bringing it to a boil. Add more chicken stock or water to achieve desired consistency.
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