Oregano and Garlic Rub
Serves: 10
Per Serving: Calories; Fat ( calories from fat); Protein; Carbohydrate; Cholesterol; Sodium
This versatile rub works well on poultry, meat or seafood. Freeze any leftovers for another meal.
Ingredients:
- 1/4 cup mild chili powder
- 1/4 cup sugar
- 1 tablespoon dried oregano
- 1 tablespoon fresh thyme, minced
- 1 teaspoon lemon zest, finely grated
- 1 tablespoon kosher salt
- 9 cloves garlic, finely minced
- 1 tablespoon dried minced onion
- 2 teaspoons ground ginger
Steps:
- Mix all ingredients and rub lightly into the surface of whatever you are grilling.
|
