Tandori Marinade
Serves: 8
Preparation Time: 0:10
Per Serving: 116.8 Calories; 10.6g Fat (79.3% calories from fat); 1.9g Protein; 4.3g Carbohydrate; 5mg Cholesterol; 355mg Sodium
This spicy marinade is not for the faint of heart!
Ingredients:
- 3 tablespoons fresh ginger, peeled and chopped
- 1 small onion, peeled and quartered
- 6 cloves garlic, peeled
- 1/3 cup olive oil
- 1 1/4 cups plain yogurt
- 2 tablespoons ground cumin
- 1 1/2 tablespoons garam masala
- 1 1/2 teaspoons ground turmeric
- 1 teaspoon paprika
- 1 teaspoon cayenne
- 1 teaspoon salt
Steps:
- In the bowl of a food processor, combine the ginger, onion, and garlic. Process until finely minced. Add the remaining ingredients and process again until smooth. Marinate poultry or fish for 4 hours or overnight in the refrigerator.
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