Jalapeño Marinade
Serves: 10
Preparation Time: 0:10
Per Serving: 94.4 Calories; 5.5g Fat (49.1% calories from fat); 0.2g Protein; 12.5g Carbohydrate; 0mg Cholesterol; 26mg Sodium
Due to the intense flavour, only a short marinating time is necessary. This is perfect for a quick but elegant after work dinner.
Ingredients:
- 1/2 cup jalapeño jelly
- 1/3 cup onion, finely chopped
- 2 tablespoons line zest, grated
- 2 cloves garlic, minced
- 1/2 cup lime juice
- 1/4 cup olive oil
- 1/2 teaspoon ground cumin
- dash salt and pepper
Steps:
- Dissolve the jalapeño jelly in a small sauce pan. Remove from heat. Combine the jelly, grated lime zest, lime juice, garlic, onion, and cumin in a blemder or in the bowl of a food processor. With the motor running, drizzle in olive oil.
- Marinate chicken or pork for 1 hour before grilling.
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