Chinese steel wok, 33 cm diameter, hand-hammered with round bottom, as is customary with the traditional Asian cooking utensil. Seasoning the wok allows the material to form a layer which prevents food from sticking to the wok. The versatility of the wok is almost unbeatable - in the preparation of classic wok dishes and modern interpretations alike. For operation above the roasting burner. 3mm stainless steel holder also allows the wok to be placed on a table. Attention: The wok must be cured before use. This takes a good 20 minutes. Detailed instructions are of course included.

Specifications:

• Use: Rapid and even cooking, due to the characteristic belly shape
• Durable wooden handle sheath; wok can stand on the table with stainless steel holder
• Size: 33 cm diameter
• Material: Steel (hand-hammered); Brushed stainless steel (holder)