The most versatile knife in the kitchen and indispensable for every (hobby) chef is of course the chef's knife. Handy for cutting meat, fish or vegetables, but also perfect for finely chopping herbs. The blade length of 16 cm makes the chef's knife easy to handle. All Forged knives are forged by hand, which makes each copy unique. The Forged Olive chef's knife is made of Japanese 440C steel with a hardness of 58 Rockwell, has a blade thickness of 2 mm and an olive wood handle, which means the knife is not dishwasher safe. Packed in a luxury wooden box. With a 10-year warranty.

• Made of 440C Japanese steel
• Hardnes of 58 Rockwell
• Blade length of 16 cm
• Blade thickness of 2mm
• Weight 230gr
• Grinding Angle of 18 degrees
• Forged by hand
• Packed in Luxuary wooden box