Cape Herb & Spice

Portuguese Peri Peri Rub


An all time favourite spice blend with punchy heat to generously spinkle over oiled pieces of chicken, beef, lamb or seafood prior to, and during cooking. Alternatively, knead into bread dough before baking, shake onto roasted potato wedges or stir through some cream cheese for the ultimate chip or bread dipper.

Sea salt (45%), Brown sugar, Garlic (10%), Chillies (8%), Paprika (6%), Black pepper, Yellowmustard, Anti-caking agent (E551), Lemon juice powder (Maltodextrin, Lemon juice), Flavouring. Non-irradiated.