Ingredients:

• 1 lb potatoes, peeled
• 3 tablespoons butter or margarine
• 1/4 cup Stubb’s Original or Smokey Mesquite Bar-B-Q Sauce
• 2 tablespoon vinegar
• 1/2 cup sharp cheese, shredded
• 1/2 teaspoon garlic powder (optional)

Cooking Instructions:

Cut peeled potatoes and put in saucepan. Add enough water to cover the top of the potatoes, then bring water to a boil. Cook until tender.

Drain potatoes and place in large bowl.

Mix Stubb’s Original Bar-B-Q Sauce, butter, and vinegar  in a large mixing bowl with potatoes. Mix ingredients to desired consistency. Fold in cheese (and garlic powder, if desired).

Serve warm.