Vegetables
Ratatouille on a Skewer
 Serves: 6
Preparation Time: 0:15
Per Serving: 131 Calories; 12.0g Fat (75.1% calories from fat); 1.0g Protein; 7.0g Carbohydrate; 0mg Cholesterol; 15mg Sodium
Ingredients:
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5 tablespoons olive oil
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2 tablespoons red wine vinegar
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1 tablespoon tomato juice
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4 dashes Tabasco sauce
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2 teaspoons oregano
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1 teaspoon fresh thyme
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salt and pepper to taste
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6 cherry tomatoes
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1 small eggplant, peeled, cut in 1" cubes
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1 green pepper, cut in 1" chunks
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1 zucchini, cut in 1" cubes
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1 red pepper, cut in 1" chunks
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1 red onion, cut in 1" sections
Steps:
- Preheat barbecue on MEDIUM. If using bamboo skewers, prepare them by soaking in water for 30 minutes.
- Meanwhile, whisk together marinade ingrediants and prepare the vegetables. Alternately thread vegetables on skewers, and place in a flat-bottomed dish. Drizzle with the marinade.
- Grill skewers 4-6 minutes per side, turning once and basting with the marinade.
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