Vegetables
Corn on the Cob
 No Mess, No Fuss, Do Not Husk! Great way to cook for a corn roast.
Ingredients:
- Desired amount cobs of corn
Steps:
- Soak corn in cold water for 30 minutes with husks on. Shake off excess water and put on grill as is. Use a LOW heat setting. Cook for about 25 minutes with hood closed. Turn after 15 minutes.
- Remove and let cool for a few minutes. Pull back husk. Ready to eat.
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