Vegetables
Cabbage and Corned Beef
Serves: 4-6
Ingredients:
Steps:
- Cut cabbage into 6 wedges leaving wedges attached at base. Place on 24 x 18 inch heavy duty foil.
- Divide corned beef into 6 equal portions and place between wedges. Sprinkle cabbage with beer and pepper. Wrap and seal.
- Cook 30-45 minutes with the lid down or until the cabbage is tender.
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