Grand Marnier Kabobs
Serves: 6
Preparation Time: 0:15
Per Serving: 359.0 Calories; 12g Fat (29.0% calories from fat); 2.0g Protein; 66.0g Carbohydrate; 29mg Cholesterol; 5mg Sodium
Recipe By: Naz Cavallaro
Ingredients:
- 3 apricots, firm & fresh
- 3 figs, firm & fresh
- 2 slices pineapple, 1 inch thick
- 2 tangerines
- 2 bananas, firm & fresh
- 2 red delicious apples
- 1 tablespoon fresh lemon juice
- 1/3 cup unsalted butter
- 1/2 cup powdered sugar
- 1 tablespoon fresh orange juice
- 1 tablespoon grated orange peel
- 1 tablespoon Grand Marnier™
Steps:
- Cut apricots in half, remove pits. Remove stalks and cut figs lengthwise in quarters. Cut pineapple slices in chunks. Peel tangerines and cut in quarters, leaving membranes on. Peel bananas and cut into 1” slices. Peel apples and cut in quarters. Remove core and cut each quarter crosswise. Sprinkle apples and bananas with lemon juice to keep from discolouring.
- Thread a mixture of fruit onto 6 skewers starting and finishing with apple and pineapple. To prepare sauce, melt butter in a small saucepan. Stir in powdered sugar, then Grand Marnier™ and orange juice and peel. Brush kabobs with sauce. Cook over medium heat, 5-6 minutes, basting frequently with the sauce, and turning to brown evenly. Serve hot with remaining sauce.
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