Seafood
Grilled Salmon with Ginger Sauce
Serves: 2
Preparation Time: 0:10
Per Serving: 392.4 Calories; 24.1g Fat (59.6% calories from fat); 34.9g Protein; 1.8g Carbohydrate; 119mg Cholesterol; 1061mg Sodium
Recipe By: Beth Seegmiller
The butter may be omitted from this recipe if you are strictly trying to avoid fats, but it does give a creamier taste to the salmon. If using a fish basket, you may turn the fish once, halfway through cooking time.
Ingredients:
Steps:
- In a shallow glass dish, combine the sherry, soy sauce, sesame oil, and ginger. Place the fish in the marinade for 30 minutes.
- Preheat the grill, and brush the grids with vegetable oil. Dot the salmon with butter (optional), and grill on MEDIUM-HIGH for 10 minutes. The skin should easily separate from the fish when it is cooked. Place the salmon on a platter, garnish with fresh lemon slices and serve.
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