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Seafood Grilled Salmon with Ginger Sauce Serves: 2 Preparation Time: 0:10 Per Serving: 392.4 Calories; 24.1g Fat (59.6% calories from fat); 34.9g Protein; 1.8g Carbohydrate; 119mg Cholesterol; 1061mg Sodium Recipe By: Beth Seegmiller
The butter may be omitted from this recipe if you are strictly trying to avoid fats, but it does give a creamier taste to the salmon. If using a fish basket, you may turn the fish once, halfway through cooking time.
Ingredients:
Steps:
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