Poultry
Chicken and Caesar Salad
Serves: 4
Preparation Time: 0:20
Per Serving: 222.1 Calories; 11.6g Fat (47.5% calories from fat); 23.9g Protein; 5.0g Carbohydrate; 53mg Cholesterol; 298mg Sodium
Recipe By: Robert Nichol, Newmarket, Ontario
Robert Nichol writes that he has enjoyed cooking on his new Sterling barbecue all summer and wanted to offer some recipes for our Barbecue Genius. Thanks!
Ingredients:
-
1 head romaine lettuce, washed and torn
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1/4 cup Caesar salad dressing
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1/4 cup croutons
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2 tablespoons parmesan cheese, grated
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4 boned and skinned chicken breast halves
Steps:
- Sprinkle chicken with "Club House La Grille brand Spicy Pepper Medley", and grill for 4-5 minutes per side over a low ½re until the meat is white throughout.
- Prepare Caesar salad.
- Serve sliced chicken on a generous bed of Caesar salad and enjoy!
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