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Appetizers
Hot and Spicy Nuts
Serves: 10
This spicy appetizer can be made a week in advance, freeing up time for the big day.
Ingredients:
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2 tablespoons unsalted butter
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1/8 teaspoon cayenne pepper
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1 tablespoon worcestershire sauce
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1/2 teaspoon seasoned salt
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1/4 teaspoon ground cumin1
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1/2 cups mixed unsalted roasted nuts
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1/2 teaspoon celery salt
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1 tablespoon kosher salt
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1/2 teaspoon garlic powder
Steps:
- Preheat Barbecue on low to a temperature of approximately 325º F.
- Melt butter in a medium-sized saucepan over low heat on the sideburner, or on your stovetop. Add the remaining spices except the kosher salt. Simmer over low heat for 2 minutes to combine the flavours. Add the nuts and stir until evenly coated.
- Spread on a rimmed baking sheet and place in the grill for 15 minutes, shaking the pan occasionally. Toss the nuts with kosher salt, and let cool. Store in an airtight container.
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