Serves: 6

Preparation Time: 0:05

Per Serving: 459.0 Calories; 28.6g Fat (56.4% calories from fat); 25.5g Protein; 24.3g Carbohydrate; 73mg Cholesterol; 1,260mg Sodium

A quick summer lunch or appetizer.

Ingredients:

• 1 large pizza crust
• 1/4 cup pesto sauce
• 1/2 cup asiago cheese, grated
• 1 medium tomato, sliced
• 1 cup mozzarella cheese, grated

Steps:

• Preheat barbecue on LOW.
• Spread the pizza shell with pesto sauce. Sprinkle with asiago and mozzarella cheese, and place sliced tomatoes evenly on top.
• Grill until cheese melts and crust is lightly browned, about five minutes.
• Let stand on cutting board 1 minute before slicing with a sharp knife or pizza wheel.