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Paphos
Keep the lid down!
Lifting the lid allows heat to escape from the barbecue, increasing total cooking time. A closed lid also reduces the chance of flare-ups. Open only when turning foods or checking for doneness.
Hints and Tips
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Adding Barbecue Sauce
Caring for your grill
Cut Meat Across the Grain
Determine when a Steak is done
For a Healthier Meal
Grilling Tip
How to cook the perfect steak
Keep Corn-on-the-cob fresh
Keep Lemons/Limes Perfect for Weeks
Keep Vegetables Fresh
Leftover Grilled Vegetables
Make use of Commercially Prepared Products
Most Fruits are Delicious when Grilled
Planking
Putting out a Grease Fire
Six ways to botch a barbecue
Staging an entire Meal on the Barbecue
Tomatoes
When Cooking with Poultry
Whipped Cream Substitute
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