BBQ Trout

This recipe is divine on any BeefEater, but if you have your Sportzgrill on a fishing trip and have caught some fresh fish, it will be that much more special.

Serves four and is ready in minutes.

Ingredients:

• 4 rainbow trout about 200g (6 ½ oz) each
• 4 sprigs of fresh lemon dill
• 4 sprigs of fresh lemon thyme
• 2 limes, thinly sliced
• 2 cloves of garlic, thinly sliced
• 2 tablespoons of olive oil
• 100g (3 1/4 oz) of butter, softened
• 1 teaspoon of grated lime rind
• 1 tablespoon of lime juice
• 1 tablespoon of chopped fresh dill

Steps:

• Wash the trout under cold water and pat dry with paper towels.
• Place a sprig of each herb into the cavities of the fish along with the lime slices and garlic.
• Lightly brush the outside of each fish with the olive oil. Cook on the preheated plate (griddle) or grill for 5 minutes each side, or until the fish flakes when tested.
• Place the butter, lime rind and juice and chopped dill into a bowl and mix together.  Top each fish with a spoonful of the butter before serving. 
• This meal is best served with sauteed potatoes, green beans and a cold beer.

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