Spicy Carrot Salad

Serves: 8

Preparation Time: 0:15

Per Serving: 41.8 Calories; 2.0g Fat (40.6% calories from fat); 0.8g Protein; 5.8g Carbohydrate; 1mg Cholesterol; 21mg Sodium

Although this is not a grilling recipe, it goes so well with grilled meats, we had to include it. This is a great make-ahead party dish as it keeps well in the refrigerator for 1-2 days.

Ingredients:

• 1 lemon, freshly squeezed
• 1 tablespoon cider vinegar
• 2 cloves garlic, minced
• 1/4 teaspoon cayenne
• 1/2 teaspoon ground caraway seed
• 1/2 teaspoon ground cumin
• sprig cilantro for garnish
• 1 tablespoon olive oil
• 3 tablespoons yogurt
• 1 lb. grated carrots
• dash salt

Steps:

• Combine the lemon juice, vinegar, garlic, cayenne, caraway and cumin in a small glass mixing bowl. Whisk in olive oil and yogurt, and season with salt. Pour over grated carrots and toss to coat. Garnish with sprigs of cilantro.