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Teriyaki Sauce Serves: 10 Preparation Time: 0:10 Per Serving: 43.3 Calories; 0.1g Fat (1.7% calories from fat); 0.8g Protein; 9.6g Carbohydrate; 0mg Cholesterol; 665mg Sodium
Excellent with fish (especially salmon, swordfish, tuna, or sea bass), chicken, or beef. Rub a little sesame oil on the fish, poultry, or meat prior to grilling. Use this sauce for basting near the end of the cooking time, as the high sugar content encourages burning. Serve the rest of the sauce on the side, with some steamed rice.
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