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Seafood
Grilled Lobster
 Serves: 6
Preparation Time: 0:20
Per Serving: 294.9 Calories; 11.2g Fat (33.7% calories from fat); 43.3g Protein; 6.2g Carbohydrate; 216mg Cholesterol; 674mg Sodium
Recipe By: Jayson Straus
Our product manager for parts and accessories, Jayson Straus, created this recipe that makes use of our product line.
Ingredients:
- 6 small uncooked lobster tails (8 oz. each)
- 1/4 cup lemon juice
- salt & freshly ground black pepper, to taste
- 1/4 cup olive oil
- 1 tablespoon fresh dill, chopped
- 2 medium lemons, for garnish
Steps:
- Preheat barbecue on HIGH.
- To prepare marinade, combine olive oil, lemon juice, dill, salt and pepper. Brush marinade onto the lobster meat with basting brush.
- Rinse lobsters and pat dry. Split lengthwise through back shell and lobster meat. Run a skewer through the length of the tail to prevent curling.
- Reduce heat to MEDIUM. Place tails on grill, meat side down, for one minute. Then, using tongs turn tails shell side down for 8-10 minutes or until the shell is red and the meat is white. Remove skewers and serve with lemon wedges.
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