Asian Stirfry

A taste of the streets of South East Asia in this aromatic and mildly spicy blend of ginger, garlic, lemon grass, coriander and chilli. Rub onto beef, chicken or prawns before stir-frying. Accompany with Asian vegetables, noodles and a splash of soya sauce. Use to season any bowl of noodles, steamed rice or vegetables, or as a classic BBQ rub for fresh fish fillets or chicken pieces.