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Poultry
Curried Chicken Salad
Serves: 8
Preparation Time: 0:25
Per Serving: 366.4 Calories; 29.8g Fat (72.2% calories from fat); 17.1g Protein; 8.7g Carbohydrate; 63mg Cholesterol; 210mg Sodium
Recipe By: Kathy Robertson
A refreshing lunch for a hot summer day.
Ingredients:
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4 chicken breast halves, skinned and boned
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1 1/2 cups seedless grapes, halved
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1 head romaine lettuce, washed and torn
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1 cup mayonnaise
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1 teaspoon fresh ginger, minced
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1 tablespoon curry powder
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1 teaspoon honey
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1 tablespoon lime juice
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1/4 cup almonds, toasted
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seasonal fruit for garnish
Steps:
- Grill the chicken breasts on MEDIUM heat for 6 minutes per side. Cool the chicken, then slice it into bite size pieces.
- Mix together the mayonnaise, ginger, curry powder, honey and lime juice. Toss the chicken with the dressing, and spoon this mixture onto a bed of prepared romaine lettuce. Garnish with grapes and any seasonal fruit of your choice (strawberries, or blueberries), and sprinkle with toasted almonds.
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