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Meats
Apple Pork Loin
 Serves: 6
Preparation Time: 0:10
Per Serving: 292 Calories; 14g Fat (43.4% calories from fat); 34g Protein; 7g Carbohydrate; 83mg Cholesterol; 457mg Sodium
Try to find pork that has not already been seasoned in the grocery store. This recipe benefits from a long (24 hour) marinating time.
Ingredients:
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1/2 cup apple cider
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2 tablespoons brown sugar
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1 teaspoon salt
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3 1/2 pounds pork loin
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1 clove garlic, minced
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1 tablespoon fresh ginger, minced
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1/4 cup cider vinegar
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1 tablespoon dijon mustard
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1 tablespoon fresh rosemary, chopped
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1 teaspoon black pepper, freshly ground
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2 tablespoons olive oil
Steps:
- In a small mixing bowl combine all the ingredients except the olive oil. Slowly whisk in the olive oil. Place the pork loin in a heavy resealable plastic bag, and pour the marinade over top. Place the bag in a flat dish. Marinade for 6 to 24 hours turning once in a while.
- Place a drip pan beneath the grids, fill it half full of water or a combination of water, wine and apple cider. Preheat barbecue on HIGH. Reduce heat to LOW, brush grids with olive oil, and place roast on the grids. Cook for 1 1/2 hours, turning occasionally and basting with the marinade.
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