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Meats Bull's Eye Best 30-Minute Ribs Serves: A 2 Pound Rack Serves 2-3 Preparation Time: 0:05 Per Serving: 424 Calories; 27.7g Fat ( calories from fat); 23.2g Protein; 18.9g Carbohydrate; Cholesterol; Sodium Recipe By: Kraft Canada, Bull’s Eye Barbecue Sauce
Spare ribs come from the pig's underbelly or lower rib cage. A full slab contains 13 ribs and weighs three pounds or less. These are generally the long-cooking type. We prefer using baby back ribs, which come from the upper end of the rib cage, because they’re smaller and more tender than spare ribs.
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