Stubb’s Deviled Eggs
Ingredients:
- 12 large eggs
- 2 tablespoons mayonnaise
- ¼ cup Stubb’s Pork Marinade
- Paprika or smoked paprika (your preference)
- Thinly sliced roasted red pepper (optional)
Cooking Instructions:
Place eggs in boiling water for 10-12 minutes, until fully cooked. Transfer eggs to a bowl of ice water to cool completely before peeling.
Once the eggs are peeled, halve lengthwise and remove yolks into a bowl. Mash the yolks, mayonnaise, and Stubb’s Pork Marinade together.
Transfer the yolk mixture into a gallon size freezer bag or pastry bag, cutting off 1/2″ of a corner. Pipe the yolk mixture into the whites, then garnish with a sprinkling of paprika and the roasted red peppers.
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