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Meats
Snappy Pork Kebabs
 Serves: 4
Preparation Time: 0:15
Per Serving: 374.8 Calories; 14.9g Fat (35.7% calories from fat); 30.8g Protein; 29.6g Carbohydrate; 75mg Cholesterol; 433mg Sodium
Recipe By: Ontario Pork
What could be easier! Ready-made barbecue sauce and Italian salad dressing combined with a few extra ingredients to make a snappy marinade.
Ingredients:
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1 1/2 lbs. boneless pork top loin, cubed
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1/2 teaspoon hot pepper sauce
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1/4 cup Italian salad dressing
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1/2 green pepper, cut into chunks
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1/2 red pepper, cut into chunks
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1 14 oz. can pineapple chunks in juice, drained
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1 teaspoon lemon juice
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3 tablespoons honey
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1/2 cup barbecue sauce
Steps:
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In a bowl or large plastic bag, combine barbecue sauce, salad dressing, honey, lemon juice, and hot pepper sauce. Mix well. Add pork cubes and marinate at room temperature 1 hour or up to 24 hours in the refrigerator.
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Reserving marinade, alternately skewer pork with peppers and pineapple chunks. Grill over MEDIUM-LOW heat 4-6 minutes per side, turning once. During last 3 minutes of grilling, brush reserved marinade over kebabs.
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