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Appetizers
Jerk Beef Satay
Serves: 10
Preparation Time: 0:15
Per Serving: 220.5 Calories; 17.7g Fat (71.5% calories from fat); 9.0g Protein; 6.9g Carbohydrate; 34mg Cholesterol; 406mg Sodium
Recipe By: Serve as an appetizer or over rice for a main course.
Ingredients:
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1 lb. beef tenderloin cut in 1/4" slices
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2 green onions, sliced
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2 tablespoons fresh thyme
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1 teaspoon ground allspice
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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1/2 teaspoon freshly ground nutmeg
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1/2 teaspoon ground cinnamon
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4 cloves garlic, minced
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1 tablespoon fresh ginger, minced
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2 jalapeño peppers, seeded and minced
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1/2 cup hoisin sauce
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1/4 cup vegetable oil
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2 tablespoons soy sauce
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1 tablespoon rice vinegar
Steps:
- Soak wooden skewers at least 1 hour before grilling satays.
- In a glass dish or heavy-duty Ziplock® bag, combine all the ingredients for the marinade. Mix well.
- Thread the beef on the soaked skewers in a serpentine pattern. Set the skewers in the marinade and refrigerate 1- 4 hours.
- Preheat the barbecue on HIGH and brush the cooking grids with vegetable oil. Reduce heat to MEDIUM and grill approximately 2 minutes per side for medium rare meat.
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