Planking

Another unique and delicious way to barbecue food is by using a wooden plank. Cooking a meal on a wooden plank, known as "planking," is a surefire way to get delicious results and wow your dinner guests. The smoke created from the plank sitting directly above the lit elements infuses the meat with that unsurpassed barbecue flavour.

Using a plank is simple. Just soak it in water for at least an hour and pat it dry. Pre-heat your barbecue on HIGH for 10 minutes, coat both sides of the plank with olive oil then place the seasoned meat on it. Place the plank on the barbecue directly over the lit elements and reduce the heat to MEDIUM-LOW. Cook the meat to its desired doneness and voila, you've just created your first planked meal.

Cedar planks are ideal for salmon but don't be afraid to try other meats with it. Pork goes great on a maple plank and lamb is delicious on alder.